Field experiment was conducted at the Higher Institute of Agronomy of Chott Meriem (Tunisia) during the growing season (2011/2012) to investigate the effects of water quality on water‘s dynamic in soil (water potential, soil moisture distribution, water’s stock in soil) and water use efficiency (WUE) to produce potato (Solanum tuberosum L.). Irrigation management treatments were fresh (1 dS m-1) and saline waters (4 dS m-1). Subsurface drip irrigation was used, a rate of 4 L h-1 applied at the same irrigation duration and interval. The results indicate that water content is more uniform using the saline water varies from 15 to 23% than treatment varies from 10 to 26%. The recorded changes occurred due to improving soil water distribution in root zone are explained by the increased salinity and the existence of a root system more intense level of treatment. Water quality has no direct effect on water use efficinency.
