Bhuvnesvara Vati (BV) is a well known formulation used in Ayurveda for a wide range of disorders. It is having different ingredients which are having a wide range of uses in health maintenance. Information on the qualitative and quantitative parameters of Bhuvnesvara vati (BV) to guarantee the quality and the safety of the product to the consumer is less; many of these parameters were vary according to the method of preparations. The quality control of Bhuvnesvara Vati which will assist the regulatory authorities, scientific organizations and manufacturer in developing standards. With this aim, In the recent study, an attempt has been made to develop standardization methods of Bhuvnesvara Vati (BV). A comparative study has been made between in-house preparation and the two marketed formulations. These all formulations were standardized on the basis of organoleptic properties, physical characteristics and physico-chemical properties. The set parameters were found to be sufficient to evaluate the vati and can be used as reference standards for the said formulation which will be part of the quality assurance for these formulations.
