Access to desirable, sufficient, safe and nutritious food is one of the basic components of the development and health of a society. Information and communications technologies (ICTs) represent an important strategy that can be used in attaining food accessibility. The main purpose of this research was to identify ICTs capabilities in improving food accessibility of Iran's rural households. A descriptive methodology was applied in this research, through questionnaires. The statistical population for the study included 253 agricultural extension experts; from this population, 170 persons were selected. The results showed that, according to the experts’ point of view, the situation of food accessibility in Iran's rural households was unsuitable, but that ICTs could play an important role in improving this situation. The results of stepwise regressions showed that decreasing costs to access to information, improving the ability to acquire knowledge for individuals, considering clientele needs, clientele-oriented programs and content of old technologies determined 69% of food accessibility of Iran's rural households.
