The objective of this study is to provide the distribution of food industry in Morocco according to the 13 categories established by ISO 22003 version 2007 and according to their geographical distribution. This allowed us to have a global vision on the profile of food industry in order to determine the needs and constraints of these companies taking into account their location. Through a database of 2676 companies, the results of this study show that food companies studied are dispatched on the 13 categories with 63.9% are in category E (Transformation 3 -Products with long shelf life at ambient temperature-). On the second part of the study, geographic distribution, we found that companies are spread all over the Moroccan territory with a large part in the economic capital Casablanca (17.46%). This diversity in categories and distribution in Morocco provides a coverage rate of 93.9%.
