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Lipids and sterol from Berberis vulgaris L. var. asperma | Abstract
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Abstract

Lipids and sterol from Berberis vulgaris L. var. asperma

Author(s): Consolacion Y. Ragasa,Virgilio D. Ebajo Jr., Maria Carmen S. Tan, Glenn Oyong, Robert Brkljača and Sylvia Urban

Chemical investigation of the dichloromethane extract of the fruit of Berberis vulgaris L. var. asperma affordedmixtures of saturated carboxylic acid, (2Z)-3-(4-hydroxyphenyl)-2-propen-1-yl esters (1), fatty acid esters (2), fatty alcohols (3), triacyl glycerols (4), monoacyl glycerols (5), fatty acids (6); and β-sitosterol (7). The structures of 1and2 were elucidated by extensive 1D and 2D NMR spectroscopy, while those of 3-7 were identified by comparison of their NMR data with literature data.