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L- DOPA analysis of ethanolic extract of callus derived from Mucuna pruriens (Magic Velvet bean) using HPLC and HPTLC | Abstract
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Journal of Natural Product and Plant Resources

Abstract

L- DOPA analysis of ethanolic extract of callus derived from Mucuna pruriens (Magic Velvet bean) using HPLC and HPTLC

Author(s): Priscilla Sweetlin.G, Dr.Rachel Regi Daniel

Mucuna pruriens Linn. is a magic medicinal plant used for treatment of Parkinson's disease and many others in ancient Indian medical system. L-DOPA extracted from callus of Mucuna is a constituent of more than 200 indigenous drug formulations and is more effective as drug than the synthetic counterpart. HPTLC analysis of L-DOPA in crude extract of Mucuna pruriens callus confirmed by comparing the standard L-DOPA. The quantification of L-Dopa from callus extract after spiking was found to be in 82.35 % while standard was 88.50%. HPLC analysis of L-DOPA in crude extract of Mucuna pruriens callus confirmed by comparing the standard L-DOPA. The quantification of L-Dopa from callus extract was found to be in 89.48 % while standard was 93.45%.