The aim of this research was to study the climbing effect into high altitude contribution as subsequent to supplement of Q10 coenzyme on Farp changes, Glu, HCT and Wbc rates in male mountaineers’ serum. Thus, 24 experienced and skilled male mountaineers (average 181 cm height, 25.5 years old, 75 kg, Body mass index 22, Percent of hypodermic fat 10 cm in Ave., VO2 MAX 80.5 lit/min, with experience of 5-15 years) were selected randomly and divided into 2 Experimental and Control groups. Before climbing, they consumed Q10 supplement and Placebo for 14 days. Their blood samples were analyzed in 4 different altitudes; 1500m, 2800m, 4300m and 5671m during climbing to Damavand summit. The results were considered by special kits of laboratory and auto-analyzer machine. Data were analyzed by F Test (as variance test with repeating in related factor). The relation among Q10 supplement on FARP changes, Glu, HCT and Wbc was not meaningful, but altitude effects and its changes on Glu, HCT and Wbc got a meaningful relation. So, we can conclude that there is no meaningful relation among Q10 supplement with FARM, Glu, HCT and Wbc Factors.
