In this study we have analyzed deeply results obtained in our manuscript titled: Food safety constraints analysis in Moroccan food industry - focus on documentation. The aim is to have a categorical distribution of answers received and to make comparison between categories. Results show that Processing 3 category in the most present in the sector with 28% of all companies requested. Answers of each question differ from a category to another. Even the majority of categories confirmed the disposal and the updating of information relative to food safety (regulation, product standards and guides), answers of questions 9 and 10 of the questionnaire show the contrary.
