In the haste to fruit ripening chemicals and ripening agents are used by retailers and farmers. There are about fifteen (or more) artificial ripener available and practiced on one or other fruits. Natural taste and nutritional value become a casually of the process but there is no system to check. Artificial fruit ripening is illegal but also practiced regularly and most of them are banned. These agents or chemicals create health problems which are discussed in the article. These chemicals showed several adverse effects on human health hence precaution or control should be needed. The author is not claimed the original work but also collective from refereed resources.
