The aim of present work was to check the anti-bacterial activity of extract of a crude product Randia dumetorum fruit by using disc diffusion method by quantitative manner. Till today all anti-bacterial activity of Randia dumetorum was carried out on qualitative manner but we give reading according to quantitative manner. The maceration of powder fruit of Randia dumetorum can be done in methanol & water (water extract).Methanol extract is fractionated by using various polar solvent such as petroleum eater, chloroform ethyl acetate and methanol,that concentrated extract was collected and screened for anti-bacterial activity.
