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Analysis of fatty acids composition of Cissampelos Owarienesis root using gas chromatography and mass spectrometry method | Abstract
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Journal of Natural Product and Plant Resources

Abstract

Analysis of fatty acids composition of Cissampelos Owarienesis root using gas chromatography and mass spectrometry method

Author(s): Efiom, O.O

The root Cissampelos Owarienesis, a medicinal plant, was extracted using n-hexane. The filtrate was analysed for fatty acid using high spectrometer. The fatty acid composition profile of the root showed the presence of unsaturated fatty acids such as Oleic acid, 7-octadecinoic acid, 10-octa decenoid acid, 11-octadecenoic acid, saturated fatty acid, pentadecanoid acid, and dodecanoic acid. The result suggests that the phytochemical properties of roots for curing various ailment.