The present study aimed to explore antioxidant potential of bark of Erythrina indica (Leguminoseae). The antioxidant activity of the methanolic extracts of the Erythrina indica was evaluated in-vitro by various Experimental Parameters such as DPPH free radical scarvenging activity, reducing power and nitric oxide scarvenging activity, total phenolic content were also determined. Result showed that Erythrina indica displayed potent antioxidant
