Phytochemical analysis and antibacterial activity of Pepper (Piper nigrum L.) against some human pathogens
Author(s): P. Ganesh*, R. Suresh Kumar and P. Saranraj
Changes in alkaline phosphatase activity and nutrient contents in Plasmodium Falciparum infected cord blood and their relationship to birth weight at term
Author(s): Onyesom I.1, Oweh O.T.1*, Yama O.2 Awhin P.E.1 and Ifie E.J.1
Effect of arbuscular Mycorrhizal (AM) fungi (Glomus fasciculatum L.) for the improvement of growth and yield of maize (Zea mays L.)
Author(s): G. Usharani*, D. Sujitha, S. Sivasakthi and P. Saranraj
Effect of hexaconazole and triazophos on �Ž�±-amylase, protease and acid phosphatase activities in germinating seeds of spinach and gaur
Author(s): Y. D. Kengar, A. B. Kamble1, B. J. Patil2 and A. B. Sabale3
Separation, purification and characterization of dye degrading enzyme azoreductase from bacterial isolates
Author(s): P. Saranraj*, D. Stella and P. Sivasakthivelan
Arsenic-induced oxidative stress and its reversal by thiourea in mung bean (Vigna radiata (L.) Wilczek.) genotype
Author(s): Dibyendu Talukdar
Study of Cuscuta reflexa Roxb. with reference to host diversity, anatomy and biochemistry
Author(s): Sandip S. Nikam, Santosh B. Pawar and M. B. Kanade
Effects of the anaesthetic / tranquillizer treatments (Ketamine, Ketamine+Acepromazine, Zoletil) on selected plasma biochemical parameters in laboratory rats
Author(s): Heithem Bougherara and Omar Bouaziz
