In the complex relationship of food production and safety, microbial biotechnology plays a important role, influencing the way how we cultivate, process and consume food. This interdisciplinary field supports the capacity of microorganisms to enhance various aspects of food production, from improving crop yields to safeguarding against foodborne pathogens. In this article, we learn about the multifaceted contributions of microbial biotechnology to food production and safety, examining its applications, benefits and challenges.
