Acacia concinna pods: as a green catalyst for highly efficient synthesis of Acylation of amines

By Kavita Mote, Santosh Pore, Gajanan Rashinkar, Santosh Kambale, Arjun Kumbhar and Rajashri Salunkhe




Abstract

A general, simple, efficient, cost-effective and green procedure for acylation of amines has been developed by treatment with acetic anhydride is efficiently catalyzed by using intact plant material (aqueous extract of pods of Acacia concinna fruit). Reactions proceed with very good to excellent yields at room temperature.

 

Keywords: Acacia concinna, Shikakai, acylation, amines

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